Program

09:00 Opening

09:10 - 09:40 KEYNOTE SPEECH "Genomics and traditional knowledge to valorize agrobiodiversity: examples from Ethiopia", Prof. Enrico Pè (Scuola Superiore Sant'Anna Pisa)

09:40 - 10:20 Roundtable  Agrosystems and bioeconomy - Group 1

10:20 - 11:00 Roundtable Agrosystems and bioeconomy - Group 2

11:00 - 11:30 Coffee Break & Poster session 

11:30- 12:00 KEYNOTE SPEECH "Connecting the dots among land use water, food and humand health" - Prof. Maria Cristina Rulli (Politecnico di Milano)

12:00 - 12:30 KEYNOTE SPEECH "Tradeoffs, vulnerabilities, and inequitis" - Prof. Paolo D'Odorico (University of California, Berkeley)

12:30- 14:00 Lunch Break

14:00 - 14:30 KEYNOTE SPEECH "Mate choice as a biological phenotype: insights for evolution in the Anthropocene" - Prof. Gil Rosenthal (University of Padova)

14:30 - 15:00 Roundtable Biodiversity

15:00 - 15:30 Roundtable Food and Nutrition

15:60 - 16:00 Closing remarks

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