Research and Development of new biological alternatives based on Plant Extracts, Microbials and soft
chemistry for the control of the Grapevine pathogen Downy Mildew (Plasmopara viticola) as a base for the
development of new IPM strategies in the crop BCGDM (Biological Control of Grapevine Downy Mildew)
Research unit
Traceability
This Unit applies food traceability and authenticity against fraud and counterfeiting using advanced Stable Isotope Ratios Analysis and Nuclear Magnetic Resonance.
