This Unit focuses on crop protection to decrease reliance on pesticides and improve well-being and the land-based economy with the development of innovative and sustainable agricultural practices.

Investigates food quality with a multidisciplinary approach, focusing on consumers and
sustainability, from agrifood applications to the fundamentals of perceptual processes

This Unit applies food traceability and authenticity against fraud and counterfeiting using advanced Stable Isotope Ratios Analysis and Nuclear Magnetic Resonance.