Plants interact with the environment, reflecting biotic and abiotic changes. Plant biodiversity and phenology are studied as response indicators, including those relating to human health.
This Unit studies the interactions between forests and their biotic and abiotic environment in a context of global changes and feedbacks between vegetation, biodiversity and climate.
Unraveling the genomic and molecular bases that underlie fruit quality and resistant traits to develop improved fruit cultivars and assist traditional breeding programs
