HELPFOOD 4.0 - Food Ecosystem Scalability
(EIT Food-KIC) Assessing digital and cultural potential of Food Hubs towards sustainable local food systems.
This project aims to study and test the importance of designing sustaining and managing landscape and social infrastructure to make food circular sustainability more shared and practicable. The shortening of the supply chain could be a solution to improve the economic, social and environmental sustainability of the food supply chain. To promote these changes, it is necessary to work with a multiscale and multilevel approach. The project aims to explore agroecological landscapes as places for social innovation, care and transformation in support of sustainable local food policies in RIS countries (Italy, Spain, Portugal).
The project explores the role of food as an element of reconnection between farmers, citizens and “eaters” (i.e. citizens more aware of sustainable food issues) through the promotion of Community-Supported Agriculture models as sustainable examples of production, distribution, and consumption of food as well as care and enhancement of the landscape.