(MASAF) Obiettivi generali del progetto sono l'aggiornamento delle banche dati isotopiche ufficiali di vino/mosto ed olio d'oliva e lo sviluppo di nuovi metodi per il controllo dell'autenticità dei prodotti agroalimentari.

Attività FEM:

• analisi isotopiche secondo metodi ufficiali,
• supporto tecnico-scientifico a ICQRF-MIPAAF,
• sviluppo nuovi metodi analitici per la tracciabilità dei prodotti della filiera agro-alimentare.

(PRIMA FOUNDATION) Mediterranean diet (MD) has long been considered a landmark in healthy nutrition, but changing eating habits has meant that people have become less adherent to it. The younger population lost the connection with traditional foods while older people experience life changes that result in significant swaps in their diet.
Despite this, both groups could benefit from a diet rich in antioxidants that has been shown to help prevent disease over the long term. 

PROMEDLIFE aims to reverse, through a multi-actor approach, the decline in adherence to the MD pattern, adopting four lines of intervention.

(Fondazione VRT) Obiettivi generali del progetto: Sviluppo di metodologie analitiche innovative per garantire la qualità e migliorare la rintracciabilità della filiera del tartufo

(H2020-SFS-2018-2020) Food and nutrition security (FNS) is about ensuring that everybody can access sufficient, affordable and nutritious food. A big challenge that Europe faces is that a vast amount of FNS resources is fragmented. The main aim of the EU-funded FNS-Cloud project is to overcome fragmentation by federating FNS data on diet, health, and consumer behaviour as well as sustainable agriculture and the bio-economy. The implemented cloud solution will increase the exploitation of FNS knowledge and will contribute to reducing knowledge gaps that inhibit public health and agricultural policy. Furthermore, it will support the food industry in reducing development and production costs and increasing sustainable production. Ultimately, the cloud solution will facilitate informed and healthy choices by consumers.