Found 1297 results
Prof. Kyle Dexter's seminar
Room 6302
3rd floor PRC building
Fondazione Edmund Mach - San Michele all'Adige
Internal seminar – FEM staff and invited guests only
Weinzweig Nia Joelle
Van Wyk Luka
Droghei Sarah
sarah.droghei@fmach.it
Publications
La Bioeconomia circolare nelle regioni del Nord-Est
Sala Conferenze 6302
Palazzo della Ricerca e della Conoscenza
Fondazione Edmund Mach
San Michele all'Adige
FEM leads European project to fast-track fermentation innovation
11 partners unite to drive agri-food transformation
Data di pubblicazione: 06/05/2026
SpeedyFermHub: European project on novel plant-based fermented foods officially launched
FEM hosts the project kick-off meeting
Prof. Kai Voss-Fels's seminar
The genetic history of the Dolomite valleys: the case study of the Rendena people and their cattle
On Thursday, April 30th in Fondazione Edmund Mach the results of a research project which investigated the origin and genetic evolution of the population of Val Rendena and the Rendena cattle breed will be presented
Data di pubblicazione: 20/04/2026
Coltivare il futuro: giovani, competenze e innovazione in agricoltura
Sala Conferenze Fondazione Caritro, Via Calepina 1, Trento
La Storia Genetica delle Valli Dolomitiche: il Caso (Studio) dei Rendeneri e dei Loro Bovini
Sala 6302, 3° piano
San Michele all'Adige (TN)
BRYOMOLECULES explores the potential of bryophytes for the cosmetic and pharmaceutical sector
The European project aims to discover natural compounds hidden within bryophytes, which are widespread in Europe.
Data di pubblicazione: 02/04/2026
Marchesini Laura
laura.marchesini@fmach.it
CONMIFOLC - Microbiological control strategies in the raw milk cheeses production chain
(PSR PAT 2023-2027) The project introduces an innovative approach to the biocontrol of E. coli/STEC in raw-milk cheeses through the combined use of selected antagonistic lactic acid bacteria (LAB) strains and nanoemulsions of plant compounds/essential oils. Innovation lies in integrating microbiological and natural strategies into a single multifactorial system applied directly to traditional cheesemaking processes. Different application methods (in the starter culture, in the curd, or as a coating) will be compared to optimize efficacy and dosage under production conditions. The expected outcome is a natural, sustainable, and easily adaptable bio-protection method that enhances product safety without altering the typical characteristics of artisanal cheeses.
FEM PhD Day: President Spagnolli to PhD students — “You represent the highest level of education at San Michele”
Since 2012 the international program has involved about 300 PhD students from 40 Countries
Data di pubblicazione: 31/03/2026
Dr. Pablo Granitto's seminar
Room 6302 - 3rd floor
Celik Fatma
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