Fondazione Edmund Mach (Soggetto Beneficiario), in collaborazione con partner dell'Accordo di filiera tra cui Cantina La Guardiense, Consorzio Tutela Vini d’Irpinia, Università degli Studi di Napoli Federico II e altri 19.

Call / Notice: > Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) - PNRR Notice Mission 2, Component 1, Investment 3.4 "Innovation and mechanization in the agricultural and food sector". EU Regulation Code no. 2021/241.

Funding Amount: > € 34,976,093.35

Grant Decree: > MASAF Directorial Decree for Grant Award no. 0023344 dated 25/05/2026

CUP (Unique Project Code): > B49I21001350001

Data Availability / Open Access Note: > The project results will be available free of charge at the following address: ****** starting from July 2030, for all enterprises active in the specific agricultural sector or industry.

The SIVITIS project aims to develop and implement innovative models and advanced digital technologies for the ecological and energy transition of the viticulture system.

Through an integrated approach combining agronomic research, environmental monitoring, and resource optimization, the Edmund Mach Foundation aims to define replicable sustainability standards for resilient, low-environmental-impact wine supply chains.

 In line with the ecological transition objectives of the PNRR sub-measure M2C1I3.4, the SIVITIS project addresses crucial challenges in modern viticulture: reducing the use of chemical inputs, increasing water resource efficiency, and decarbonizing production processes.

The Edmund Mach Foundation coordinates the experimental activities, focusing on technology transfer and the validation of best practices in the field. The project involves the application of Decision Support Systems (DSS), IoT sensors for microclimatic monitoring, and the study of soil biodiversity to enhance vineyard resilience against climate change. SIVITIS serves as a strategic bridge between scientific research excellence and the practical needs of the wine sector, promoting a model of circular economy and total traceability throughout the supply chain.

Developing cutting-edge agronomic protocols to reduce the carbon and water footprint in viticulture.

• Integrating digital technologies and smart farming (precision agriculture) to optimize phytosanitary treatments.
• Monitoring and preserving biodiversity within agro-viticultural systems.
• Disseminating and transferring results to wineries to accelerate the adoption of certifiable sustainable standards.