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Vittani Lorenzo
lorenzo.vittani@fmach.it
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Bettinelli Paola
Telefono: 0461615285
paola.bettinelli@fmach.it
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Email: matteo.giuliani@fmach.it
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IASMA ECO 2 (R.N.V.V. nr.481)
V. vinifera cross with high tolerance to botrytis, suitable for fruity red wines with good anthocyanin levels and high tannins. Also suitable for ageing wines.
Nermantis (R.N.V. nr.920)
Cross of V. vinifera X Resistant with high tolerance to downy mildew and powdery mildew, suitable for fruity red wines also for ageing and with good anthocyanin levels and high tannins. Anthocyanin di-glucoside levels in the normal range.
Termantis (R.N.V.V. nr.919)
Charvir (R.N.V.V. nr.921)
Cross of Resistant X Resistant, has good tolerance to downy mildew and powdery mildew, maintains high acidity, also suitable as a sparkling wine base.
Valnosia (R.N.V.V. nr.922)
Cross of V. vinifera X Resistant, has good resistance to downy mildew and powdery mildew, finely aromatic, suitable for fruity white wines.
IASMA ECO 4 (R.N.V.V. nr.483)
Incrocio di V. vinifera con tolleranza elevata alla botrite, adatto a vini bianchi con sovra-maturazione in pianta o in fruttaio.
IASMA ECO 3 (R.N.V.V. nr.482)
V. vinifera cross with high tolerance to botrytis, suitable for fruity white wines with good levels of aromaticity.
Pertot Ilaria
Email: ilaria.pertot@unitn.it
Roberto Larcher
Email : roberto.larcher@fmach.it
Gerardo Puopolo
Email: gerardo.puopolo@unitn.it
Email: gerardo.puopolo@fmach.it
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