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Technological Facilities

Metabolomics

We use innovative methodologies for the quantification and characterization of metabolites present in complex matrices. Our analytical techniques are applicable to plant, human, animal, and cell models.

Image: Metabolomica-2022-Foto-Marco-Parisi-15
Technological Facilities

Development of Biofungicides and Biofertilizers

To support sustainable agriculture, we identify, enhance and develop novel products for the promotion of plant growth, tolerance of abiotic stress and control of plant diseases.

Image: FEM 71
Technological Facilities

Quarantine

We rear native and exotic insect pests and their natural predators, and provide a series of structures and tools for the study of their biology, physiology and behavior.

Image: Entomologia agraria (43)
Technological Facilities

Sequencing and Genotyping

We provide seamless access to Next Generation Sequencing technologies and high-density SNP array analysis, developing innovative protocols in the agricultural, environmental and food science fields.

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Technological Facilities

Aerobiology

We monitor and study airborne pollen and the main allergenic and pathogenic spores in both field and laboratory conditions, and test the vitality and responses of plants related to human and ecosystem health and productivity in agriculture and forestry.

Image: CRI-FEM-Foto-Marco-Parisi-14
Technological Facilities

Biotremology

We develop and apply behavioral manipulation methods based on biotremology techniques. For example, we can characterize vibrational signals and select/create synthetic playbacks to stimulate target insect species in both laboratory and semi-field conditions.

Image: Biotremologia (2)

X The COVID-19 Bio-Logging Initiative: Studying human–wildlife interactions during the anthropause

(MOORE FOUNDATION) Global-scale assessment of behavioral responses of wildlife to COVID-19 lockdowns (in collaboration with the International Bio-Logging Society)

ARBOVIROSIPAT 2025-2026 - Coordinated surveillance of vectors of medical relevance in Trentino

Hub for the surveillance of vectors of public health relevance aimed at harmonizing the activities of various provincial offices monitoring of arthropod vector species (funded by: Province of Trento)

SISTERS - Systemic innovation for a sustainable reduction of European food wastage

(H2020) It aims to reduce food waste with sustainable innovations at all stages of the fresh food supply chain, to assess perceived food quality and consumer acceptance.

CQ-TG: Sensory quality control of Trentingrana cheese

Control of the sensory quality of Trentingrana, one of the main Trentino brands, including the optimization of procedures from experimental design to data analysis (funded by: CONCAST)

x MOOD - Monitoring outbreak events for disease surveillance in a data science context

(H2020) Innovative models, tools and services for early detection and monitoring of emerging disease to increase the operational capabilities of EU public health.

Research Unit

Animal Ecology

This Unit assesses wildlife behavioral adaptations to environmental and anthropogenic drivers, developing predictive models based on bio-logging and remote sensing data

Research Unit

Applied Ecology

The research is focused on the concept of One Health and EcoHealth, promoting the concept that human health is strictly dependent on the health of plants, animals and the environment.

Research Unit

Sensory Quality

Investigates food quality with a multidisciplinary approach, focusing on consumers and
sustainability, from agrifood applications to the fundamentals of perceptual processes

Grapevine defence against fungal diseases

Study of the key genes involved in plant response to fungal pathogens causing powdery- and downy-mildew and bunch-rot

Research Unit

Forest Ecology

This Unit studies the interactions between forests and their biotic and abiotic environment in a context of global changes and feedbacks between vegetation, biodiversity and climate.

Research Unit

Digital Agriculture

We aim to become the go-to place for the provision of research, innovation and development activities in the field of smart agriculture and automation

Research Unit

Traceability

This Unit applies food traceability and authenticity against fraud and counterfeiting using advanced Stable Isotope Ratios Analysis and Nuclear Magnetic Resonance.

Research Unit

Bioeconomy

We apply multidisciplinary skills to the bioeconomy and circular economy through R&D projects and technical-scientific consultancies

Research Unit

Biotechnology of Natural Products

The Unit comprises studies on biosynthesis of various groups of plant metabolites with the aim to isolate and identificate them and understand their function and biological roles.